Pangalengan Bandung

Pangalengan is a small town about 45 km from Bandung to the south is temperate cool and rich with natural beauty. Pangalengan famous producer of a variety of green vegetables that are sent to several cities in Indonesia.
The town is famous as an agricultural area, livestock as well as tea and quinine plantations managed by PTPN and cow milk-producing areas. In this region a lot of industries that processed cow milk into products such as chewing food or milk is often called caramel, milk crackers, dodol milk, tofu milk and dairy noga.
Your journey towards Pangalengan will be a truly enjoyable experience because it will be presented with a lot of charm tourist attractions including plantations, lakes, forests and adventure rafting. Everything is perfect for releasing tension and refresh your mind.
Pangalengan be one location that is being developed ecotourism Bandung regency government to become prime tourist destination through tourism awareness program. Pangalengan famous cool, and producing milk. In this place there are many interesting sights such as the panoramic view of tea gardens, pine forests, and vegetable garden that became a typical scene at an altitude of 1000-1400 meters above sea level.
The small town has a million beautiful natural charm. Here you can find many attractions such as Situ Cileunca, Malabar, Cibolang hot water bath, tea plantations, and many other attractions.
Exploring nature in Pangalengan you can do in one area that is very close, integrated with each other, and the relationship between nature and adventure tourism attractions such as outbound, paintball, flying fox, and other activities. So, you do not have to waste time, energy, the budget also will be more friendly. (UKy)

Best coffee bean

Best coffee beans should select what kind?
coffee beans
Many people confuse the choice about what kind of coffee should they choose. Maybe you've heard questions like these: "Where better yes, robusta, arabica or the other huh?" I think the answer is "it depends". Depending on this point: which one is better is determined by the user.
Before we discuss further, it's good I have to say about the types of coffee available. Actually there are more than 60 species of coffee. Among these species, only 2 developed a large scale for consumption of coffee connoisseurs. Both types are Arabica and Robusta. Both have typical, distinct taste and aroma.
Each type (both Arabica and Robusta) will have the taste and aroma are quite varied, if coming from different places. For example: the taste and aroma of arabica coffee of Java will be different with arabica coffee lampung or flores.
Here are the hallmark of Arabica coffee in general:
- Having a distinctive sour taste. How sour taste will be quite varied between types of arabica with each other.
- Has a distinctive aroma and delicious.
- It's bitter and mantab
- Levels of 50% less caffeine than Robusta coffee
Here are the hallmark of Robusta coffee in general:
- Having a distinctive sour taste. There are no sour taste at all.
- Having a sweet scent.
- It's mild / gentle
- Levels 2 times more caffeine than Arabica coffee
So, which one should you choose?
To dish that uses milk, cream, coconut milk, or other material that feels delicious (as do the majority of the menu at the Coffee House) should you use Arabica coffee.
For a simple dish of coffee that does not use the material above, for example: just mix the sugar, honey, cinnamon, or similar material, you can adjust to taste. It's up to you, would select Arabica or Robusta. But for a unique taste, you should use the Java product Maxima Perfect Blend. This product contains a secret blend of different types of coffee (not just the common type of coffee that you encounter). The taste and aroma is really suitable for serving black coffee (black coffee) and instant coffee.
To diet / lose weight, you can consume Robusta coffee prior to exercise. High caffeine will help you burn calories better.
To accompany work overtime or to ward off fatigue and drowsiness, you can consume coffee Robusta.