There are two types of coffee which is very famous in the world, That is Arabica and Robusta Although worldwide there are about 70 species of coffee trees, from the size of shrubs to trees with a height 12 meters, but only two species of coffee trees, which are generally known to be produced as a product of coffee. Both these species are used for production of about 98 percent of world coffee production. Coffee was first developed in the world is Arabica Coffee from the species Coffea arabica coffee trees. This type of coffee is the most widely produced, which is about more than 60 percent of world coffee production. Arabica coffee from Coffea arabica species produce the best type of coffee. The tree species is usually grown in upland areas. Coffee tree height is between 4 to 6 meters. Arabica coffee has a caffeine content of not more than 1.5 percent and has a number of chromosomes as many as 44 chromosomes. Other species of coffee tree is also quite a lot of coffee is produced as Coffea canephora is often known as Robusta coffee. Coffea canephora tree height reaches 12 meters and can be planted in areas with lower than arabica coffee. Robusta coffee is typically used as instant coffee or fast food. Robusta coffee has a higher caffeine content, it seems more neutral, as well as a stronger coffee aroma. The content of caffeine in coffee robusta reach 2.8 percent and has a chromosome number was 22 chromosomes. Robusta coffee production has reached a third of world coffee production. One type of coffee that is not unusual and very expensive, specialty coffee from Indonesia called Luwak Coffee. Mongoose animal delighted to find a good enough fruits including coffee fruit as food. Coffee beans from the best fruit that is very popular mongoose, after eating discarded along with feces, which previously fermented in the stomach mongoose. Coffee beans like this, in the past often hunted coffee farmers, because it is believed to come from the best coffee beans and fermented naturally. And according to belief, this Luwak coffee taste is really different and special among the fans and coffee lovers
Pangalengan is a small town about 45 km from Bandung to the south is temperate cool and rich with natural beauty. Pangalengan famous producer of a variety of green vegetables that are sent to several cities in Indonesia. The town is famous as an agricultural area, livestock as well as tea and quinine plantations managed by PTPN and cow milk-producing areas. In this region a lot of industries that processed cow milk into products such as chewing food or milk is often called caramel, milk crackers, dodol milk, tofu milk and dairy noga. Your journey towards Pangalengan will be a truly enjoyable experience because it will be presented with a lot of charm tourist attractions including plantations, lakes, forests and adventure rafting. Everything is perfect for releasing tension and refresh your mind. Pangalengan be one location that is being developed ecotourism Bandung regency government to become prime tourist destination through tourism awareness program. Pangalengan famous cool, and producing milk. In this place there are many interesting sights such as the panoramic view of tea gardens, pine forests, and vegetable garden that became a typical scene at an altitude of 1000-1400 meters above sea level. The small town has a million beautiful natural charm. Here you can find many attractions such as Situ Cileunca, Malabar, Cibolang hot water bath, tea plantations, and many other attractions. Exploring nature in Pangalengan you can do in one area that is very close, integrated with each other, and the relationship between nature and adventure tourism attractions such as outbound, paintball, flying fox, and other activities. So, you do not have to waste time, energy, the budget also will be more friendly. (UKy)
Once roasted, coffee has a short shelf life. In as little as two weeks the coffee loses much of its flavor and may develop a stale taste. Whole Coffee beans store better than ground coffee because the oil in the beans has not yet been exposed to air, which causes the oil and the flavor to evaporate. Purchasing whole beans and grinding them as needed for each brewing ensures that each cup taste its best, but the roasted beans require proper storage so they retain their flavor for as long as possible.
Difficulty:
Easy
Instructions
things you'll need:
Glass storage jar
1
Open the package the roasted beans came in. Nearly any type of bag allows moisture and air to leach in to some extent. Pour the beans into a glass storage container with a rubber-ring seal.
2
Place the lid on the container and check that the rubber ring is lined up between the lid and the jar correctly. Fasten the lid in place.
3
Place the container in a dark, dry area, such as a pantry. Alternately, store the coffee in the freezer.
4
Each day, remove only as many coffee beans that you plan to grind and use. Take care not to introduce any moisture to the jar. Secure the lid properly in place before returning the coffee to storage.
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