Selasa, 12 April 2011

Best coffee bean

Best coffee beans should select what kind?
coffee beans
Many people confuse the choice about what kind of coffee should they choose. Maybe you've heard questions like these: "Where better yes, robusta, arabica or the other huh?" I think the answer is "it depends". Depending on this point: which one is better is determined by the user.
Before we discuss further, it's good I have to say about the types of coffee available. Actually there are more than 60 species of coffee. Among these species, only 2 developed a large scale for consumption of coffee connoisseurs. Both types are Arabica and Robusta. Both have typical, distinct taste and aroma.
Each type (both Arabica and Robusta) will have the taste and aroma are quite varied, if coming from different places. For example: the taste and aroma of arabica coffee of Java will be different with arabica coffee lampung or flores.
Here are the hallmark of Arabica coffee in general:
- Having a distinctive sour taste. How sour taste will be quite varied between types of arabica with each other.
- Has a distinctive aroma and delicious.
- It's bitter and mantab
- Levels of 50% less caffeine than Robusta coffee
Here are the hallmark of Robusta coffee in general:
- Having a distinctive sour taste. There are no sour taste at all.
- Having a sweet scent.
- It's mild / gentle
- Levels 2 times more caffeine than Arabica coffee
So, which one should you choose?
To dish that uses milk, cream, coconut milk, or other material that feels delicious (as do the majority of the menu at the Coffee House) should you use Arabica coffee.
For a simple dish of coffee that does not use the material above, for example: just mix the sugar, honey, cinnamon, or similar material, you can adjust to taste. It's up to you, would select Arabica or Robusta. But for a unique taste, you should use the Java product Maxima Perfect Blend. This product contains a secret blend of different types of coffee (not just the common type of coffee that you encounter). The taste and aroma is really suitable for serving black coffee (black coffee) and instant coffee.
To diet / lose weight, you can consume Robusta coffee prior to exercise. High caffeine will help you burn calories better.
To accompany work overtime or to ward off fatigue and drowsiness, you can consume coffee Robusta.


whole coffee beans

 Once roasted, coffee has a short shelf life. In as little as two weeks the coffee loses much of its flavor and may develop a stale taste. Whole Coffee beans store better than ground coffee because the oil in the beans has not yet been exposed to air, which causes the oil and the flavor to evaporate. Purchasing whole beans and grinding them as needed for each brewing ensures that each cup taste its best, but the roasted beans require proper storage so they retain their flavor for as long as possible.


Difficulty:
Easy

Instructions


things you'll need:

  • Glass storage jar

    • 1
      Open the package the roasted beans came in. Nearly any type of bag allows moisture and air to leach in to some extent. Pour the beans into a glass storage container with a rubber-ring seal.
    • 2
      Place the lid on the container and check that the rubber ring is lined up between the lid and the jar correctly. Fasten the lid in place.
    • 3
      Place the container in a dark, dry area, such as a pantry. Alternately, store the coffee in the freezer.
    • 4
      Each day, remove only as many coffee beans that you plan to grind and use. Take care not to introduce any moisture to the jar. Secure the lid properly in place before returning the coffee to storage.
Ads by Google

Tips & Warnings

  • Store ground coffee the same way, but be aware it should be used within a week.
  • Substitute an airtight plastic container for the glass jar if necessary, though the beans do not retain their flavor as well when stored in plastic.
  • Most whole bean coffees lose their flavor and aroma within a month. Only buy as much as you can reasonably use within a one- to two-week period.

References

  • Coffee beans image by Nikolay Okhitin from Fotolia.com 
source : http://www.ehow.com/how_6947470_store-roasted-whole-coffee-beans.html



 
Copyright 2010 Luwak Coffee | Civet Coffee. All rights reserved.
Themes by Bonard Alfin l Home Recording l Distorsi Blog